Salau fualaau jelly-Coconut jelly-Jelly mo le ʻau o le ʻau ’

1,000 kalama o Gui Feng o le ʻau o le ʻau o le ʻau, o le tofo o le tofi, o le tofo o le yogurt)

450g Konjac Jelly (White Peach Flavor, Strawberry Flavor, Mango Flavor)

120 kalama o le niu (mango sami, o le tofi, o le vine lanumau)

O le ʻau o ʻau (Honeysuckle grepefruit, oolong white peach toʻilagi, o le vine lanumou o Jasmine)

258 g probiotic jelly (olo o le vine lanu, o le toʻa, o le manaʻo)

268 g salati fualaau (Orange fisor, peach toʻa paʻepaʻe, anaina o le sami)