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How many types of candy are there?
There are many types of candies, mainly including the following:
Hard candies: made primarily from granulated sugar and starch syrup, with a hard and crisp texture.
Hard filled candies: hard candies with a filling added.
Creamy candies: made from granulated sugar, starch syrup, fats, and dairy products, featuring a special creamy aroma and caramel flavor.
Gummy candies: made using edible gelatin, granulated sugar, and starch syrup, with a soft texture.
Polished candies: have a shiny and solid surface.
Gum-based candies: made from granulated sugar (or sweeteners) and gum base materials, can be chewed or blown into bubbles.
Aerated candies: contain fine, uniform bubbles inside the candy body.
Tablet candies: formed through granulation, adhesion, and compression molding.
The production process and ingredients of candy:
Cotton candy: originally made in France using tree sap juice mixed with eggs and sugar; modern production uses gelatin.
Nougat: a traditional candy from Provence that contains nuts and is aerated with egg white foam; the texture can be soft or chewy.
Gummy sweets: made by dissolving starch, gelatin, pectin or plant gum in solution, then solidified into chewy lumps after adding sugar syrup.
These diverse candies not only satisfy different taste preferences but also showcase the diversity and innovation in candy making.
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